Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Weyermann - Pilsner7 kg Pilsner |
|
36 |
1.5 |
83.3% |
|
1.40 kg |
Cane Sugar1.4 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
16.7% |
|
8.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Leaf/Whole |
7 |
Boil at 96 °C
|
90 min |
16.86 |
71.4% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
5 min |
1.04 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
50 °C |
55 °C |
5 min |
|
5 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
Starting Grain Temp:
55 °C |
Priming
|
Method: sucrose
Amount: 263.9 g
Temp: 20 °C
CO2 Level: 3.5 g/l |
Target Water Profile
Balanced Profile
"NBL Tripel" Belgian Golden Strong Ale beer recipe by Brewer #403533. All Grain, ABV 9.1%, IBU 17.9, SRM 3.53, Fermentables: (Pilsner, Cane Sugar) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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