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Wheat on Rye

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

11.1 °P

Final Gravity:

2.3 °P

ABV (standard):

4.7%

IBU (tinseth):

66.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	31.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	21.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.66	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.12	4.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	45 min	18.4	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	12.27	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	13.38	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	48.33	66.7%
4 oz	Mosaic (Pellet)	18.5	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	14	30	26	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-03 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat on Rye

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