Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pilsner4 lb American - Pilsner |
$ 2.49 / lb
$ 9.96 |
37 |
1.8 |
44.4% |
|
5 lb |
American - Wheat5 lb Wheat |
$ 2.49 / lb
$ 12.45 |
38 |
1.8 |
55.6% |
|
9 lbs / $ 22.41
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.25 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
19.25 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.13 gal |
Water w/o grain |
Steeping |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Campden Tablets
|
$ 0.04 / each
$ 0.12 |
Water Agt |
Other |
-- |
|
0.50 lb |
Homemade Brewery Wash
|
$ 1.62 / lb
$ 0.81 |
Other |
Other |
-- |
|
49 oz |
Red Tart Cherry Puree
|
$ 0.41 / oz
$ 20.09 |
Flavor |
Secondary |
-- |
|
$ 21.02
|
Target Water Profile
Fremont City Water
Notes
Total Water Needed
8.22 Gallon
Strike Water Temp
158 Fahrenheit
Total Mash Volume
9.16 Gallons
PreBoil Wort
7.75 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
This recipe can be adjusted for just about any puree for different fruit flavors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-09 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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