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Nenon IPA II

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
No Chill: 20 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday May 5th 2022

Cranked up XPA

by MFergBrew

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 8

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

6.7

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise		37	3	72.3%
0.40 kg	American - Wheat0.4 kg Wheat	$ 0.00 / kg $ 0.00	38	1.8	9.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	9.6%
0.25 kg	Weyermann - Carafoam0.25 kg Carafoam	$ 0.00 / kg $ 0.00	34.5	2.2	6%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 0.00 / kg $ 0.00	27	3.4	2.4%
4.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Hop Stand at 80 °C	20 min	3.14	12.5%
20 g	Mosaic20 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Hop Stand at 80 °C	20 min	3.57	12.5%
20 g	Citra20 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop at 15 °C	5 days		12.5%
50 g	Mosaic50 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop at 15 °C	5 days		31.3%
50 g	Azacca50 g Azacca Hops		Pellet	15	Dry Hop at 15 °C	5 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	3.14	25%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	3.57	43.8%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops			31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	69 °C	69 °C	60 min
13.5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
10.50 ml	Phosphoric acid - 10%	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Moncton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	150	65.8	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Boil : 0g
Dip Hop : 0g
Hop Stand : 40g (2 g/L)
Dry Hop : 100g (5 g/L)

Fermenter à 19C

Jour 4 : Monter T à 22

Jour 5 : Soft Crash 15C. Dry Hop.

Jour 9 : Cold Crash

Jour 10-11 : Transfert en Keg

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nenon IPA II

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