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Cranked up XPA

Name: Cranked up XPA
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg American Ale Malt; 0.25 kg Big-o Malted Oats; 0.25 kg Gladiator Malt; 6 g Herkules Hops; 50 g Nectaron Hops; 50 g Nelson Sauvin Hops; 75 g Nelson Sauvin Hops; 75 g Nectaron Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday December 11th 2015

Einstein Pale Ale

by AstroBrewer

OG: 1.063 FG: 1.026 ABV: 4.8% IBU: 8

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

7.6

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	88.9%
0.25 kg	Gladfield - Big-o Malted Oats0.25 kg Big-o Malted Oats	27	2.03	5.6%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Herkules6 g Herkules Hops	Pellet	12.9	First Wort	0 min	7.63	2.3%
50 g	Nectaron50 g Nectaron Hops	Fresh	11	Whirlpool at 70 °C	20 min		19.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Fresh	12.5	Whirlpool at 70 °C	0 min		19.5%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		29.3%
75 g	Nectaron75 g Nectaron Hops	Pellet	17.5	Dry Hop	0 days		29.3%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Herkules (Pellet) 6 g Herkules (Pellet) Hops	7.63	2.3%
50 g	Nectaron (Fresh) 50 g Nectaron (Fresh) Hops		19.5%
50 g	Nelson Sauvin (Fresh) 50 g Nelson Sauvin (Fresh) Hops		19.5%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops		29.3%
75 g	Nectaron (Pellet) 75 g Nectaron (Pellet) Hops		29.3%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Single Infusion	Infusion	--	65 °C	60 min
	Mash out	Infusion	--	75 °C	10 min
15 L		Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Polyclar Brewbright	Fining	Boil	10 min.
5 g	Wyeast Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
5.68 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,580

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cranked up XPA

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