Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Herkules6 g Herkules Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
7.63 |
2.3% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Fresh |
11 |
Whirlpool at 70 °C
|
20 min |
|
19.5% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Fresh |
12.5 |
Whirlpool at 70 °C
|
0 min |
|
19.5% |
|
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
29.3% |
|
75 g |
Nectaron75 g Nectaron Hops |
|
Pellet |
17.5 |
Dry Hop
|
0 days |
|
29.3% |
|
256 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Herkules (Pellet) 6 g Herkules (Pellet) Hops |
|
7.63 |
2.3% |
|
50 g |
Nectaron (Fresh) 50 g Nectaron (Fresh) Hops |
|
|
19.5% |
|
50 g |
Nelson Sauvin (Fresh) 50 g Nelson Sauvin (Fresh) Hops |
|
|
19.5% |
|
75 g |
Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops |
|
|
29.3% |
|
75 g |
Nectaron (Pellet) 75 g Nectaron (Pellet) Hops |
|
|
29.3% |
|
256 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Single Infusion |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"Cranked up XPA" American Pale Ale beer recipe by Marcus Ferguson. All Grain, ABV 4.54%, IBU 7.63, SRM 4.08, Fermentables: (American Ale Malt, Big-o Malted Oats, Gladiator Malt) Hops: (Herkules, Nectaron, Nelson Sauvin) Other: (Polyclar Brewbright, Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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