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English Premium Pub Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmorenus
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday June 10th 2023

R005/2020 ENGLISH PALE ALE NOTTINGHAM

by SE AULD HWAEL

OG: 1.043 FG: 1.008 ABV: 4.5% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

29.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	81.5%
2.50 lb	United Kingdom - Oat Malt2.5 lb Oat Malt	28	2	9.3%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	2.8%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	2.8%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	2.8%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	0.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Challenger54 g Challenger Hops	Pellet	8.6	Boil	60 min	21.85	29%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.04	14%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.27	26.9%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	0 min	0	30.1%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Challenger (Pellet) 54 g Challenger (Pellet) Hops	21.85	29%
132 g	East Kent Goldings (Pellet) 132 g East Kent Goldings (Pellet) Hops	7.31	71%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 349 B cells required

Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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