Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SS Castle Brown	British Brown Ale	6 Gallons	1.049	1.012	4.86	23.67	11.02 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 6/1/2020 7:47 PM Notes:
Italian Pilsner (v2)	German Pils	60 Litres	1.048	1.012	4.7	37.21	3.37 °L	511	0
Author: Ireland-Australia Brewing Boil Size: 73.14 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2025 9:26 PM Notes: https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/#:~:text=Westbound%20%26%20Down%20Italian%20Pils All Saaz hops in this recipe are US Saaz. The dry hops are added after primary fermentation is completed. The schedule looks like: Up to 14 days primary at 52F/11C. Do a diacetyl test. Add dry hops for up to 5 days. Rack and move to 40F/4C over a period of 3-4 days. Do another diacetyl test. Crash to nearly freezing and lager until relatively clear, usually 2-3 more weeks. He then does a 2-part biofine process. He adds 1/3 of the biofine at freezing lager temps over 72 hours. Then adds the other 2/3 biofine to the brite tank for 4-6 days then packages. He carbs as much as possible, 2.9-3.1 volumes. Jake recommends a biofine test for your own equipment so that you can use the least amount of biofine that is still effective at clarifying the beer. This test is better explained here - http://www.magnusboner.com/optimization-of-biofine-clear/ Jake targets a 4.3-4.4 final PH for this beer, post dry hop. Jake has subbed Hull Melon for Saphir before. The Mexican Lager yeast that they use goes for six generations. Jake usually knocks out to 2F lower than the target primary temperature, and after the first generation, subsequent generations are fermented at about 50F/10C. Note that I listed the first generation fermentation schedule on this recipe, as most homebrewers will be using first generation yeast for this recipe.
Cat & Pigeon	American Pale Ale	55 Litres	1.046	1.009	4.88	32.18	7.34 °L	511	0
Author: D'ARCY Boil Size: 61.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:20 PM Notes:
CAM Hoppy & Happy Blonde	Blonde Ale	20 Litres	1.043	1.007	4.72	16.64	3.25 °L	511	0
Author: Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67.4 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 2/16/2022 6:18 PM Notes: Fastferment used. 5.5 mash pH 140 gr using table sugar 153 gr for dextrose
Citra Indian Summer	American Pale Ale	16.15 Litres	1.045	1.009	4.79	40.4	5.09 °L	511	0
Author: Viasityu Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 11:16 AM Notes:
Sorgenfri Dark Best Bitter	Classic English-Style Pale	10 Litres	1.052	1.015	4.81	34.91	13.06 °L	511	0
Author: Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 8/7/2021 10:52 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	17.79	4.06 °L	511	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:05 AM Notes:
Leftover Lager	American Lager	5.5 Gallons	1.05	1.013	4.81	14.7	3.06 °L	511	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:21 PM Notes:
Pils	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.74	43.4	3.67 °L	511	0
Author: OrangeCatBrewing Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 12/10/2020 9:09 PM Notes:
L.20197 Grisette Manbeer	Saison	1150 Litres	10.171	0.973	4.85	20.04	2.9 °L	511	0
Author: zack03 Boil Size: 1230 Litres Boil Time: 75 Boil Gravity: 9.5 Efficiency: 87 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 5:34 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.78	43.18	10.66 °L	511	0
Author: TedBrogan19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:17 PM Notes:
ROTM Mocktoberfest	Märzen	5 Gallons	1.049	1.012	4.76	22.7	11.22 °L	511	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:10 PM Notes: Really good customer reviews on this recipe. People made two or three batches because it was so popular.
Old Town Road	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.011	4.71	6.24	4 °L	511	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:37 PM Notes:
Sunny Whop	American Wheat Beer	5.5 Gallons	1.049	1.012	4.81	46.22	4.7 °L	511	0
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:18 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	300 Litres	1.049	1.012	4.81	175.77	3.75 °L	511	0
Author: aaalexun Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:13 AM Notes:
Pilsner	American Light Lager	5.5 Gallons	1.047	1.011	4.73	42.09	3.15 °L	511	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:03 PM Notes:
Wicked Wanda Wheat Wonder	Blonde Ale	5.5 Gallons	1.047	1.011	4.68	25.41	4.04 °L	511	3
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:52 AM Notes:
D & T	Dark American Lager	5.5 Gallons	1.049	1.012	4.87	25.27	32.96 °L	511	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:24 AM Notes:
PuckerMelon	Gose	25 Litres	1.046	1.008	4.89	9.27	3.64 °L	511	1
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:48 AM Notes: Mashed in with 18L 1.055 pre sparge sparged with 14L to 30L pre boil volume boiled for 15 mins. 1.032 post boil 6x Ethical Nutrients IBS Supports TABS opened and contents pitched @38c PH 3.24 Kegland Meter after 48hrs inoculation 60 min boil 1.042 wort racked into fermentor
Nun Other	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.69	28.79	5.77 °L	511	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:15 PM Notes: 12/17/17 after transferring Heathen Monk to secondary, I use dregs as yeast for this beer (kept in flask O.N. in fridge). Steep grains 30' @ 65C. sparge w/ ~65C water. Add Goldpils Vienna LME, water and br sugar. Bring to boil, add 60' hops and 1/2c of Dow's Fine Tawny Porto, and orange peel (soaked in port ~30'). Boil 50'. Add 10' Hops and Irish moss. Boil 5'. Add 5' hops. Boil 5. Chill. Aerate w remaining water. Add yeast. check Brix (= 11.5 = 1.047 OG). 12/22/17 tfer to 2ndary, brix =6.4 (1.012, 4.51% abv) 1/5/18 Brix = 6.2 (1.011, 4.67% ABV) 1/7/18 2 x 1gallon kegs (1/2 TBS corn sugar added directly to each). To remaining ~3 gal add 1/3 cup sugar (boiled in water) and bottle.
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