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Pilsiner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Peter Lopes
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	55.6%
2 kg	German - Caramel Pils2 kg Caramel Pils	35	2.4	27.8%
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46	0	16.7%
7.20 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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