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Mango Jalapeno IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: http://half-fast-brewing.blogspot.com/2012/08/happy-international-beer-day-batch-2.html

Created: Wednesday June 14th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

54.2

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Briess - Pale Ale Malt 2-Row9.25 lb Pale Ale Malt 2-Row	36.8	3.5	73.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4%
35 oz	Mango35 oz Mango - (late fermenter addition)	4.95	0	17.3%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	28.78	36.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	20 min	13.07	27.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	12.3	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (Pellet)	41.85	63.7%
1 oz	Azacca (Pellet)	12.3	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			155 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 each	Jalapeno	Flavor	Boil	10 min.
1.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1.50 tsp	Irish Moss	Fining	Boil	15 min.
0.30 g	Chalk	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
5.80 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Pectinase	Fining	Primary	--
8 g	Habanero pepper 1/2	Flavor	Primary	--
4 oz	Mango Flavoring	Flavor	Kegging	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Charred and removed skin of peppers. Removed seeds and chopped. Put in a hop sock and added to boil- 10 min. Removed sock and added to fermenter after boil along with mango puree and 1 tsp pectic enzyme.

Added 4 oz Mango Flavoring, zero mango came through from fermenter

This is a nice Jalapeno IPA without the mango- good aroma, flavor and heat (although a little more heat would be better)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-18 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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