DIPA Beer Recipe | BIAB American IPA by Syklon | Brewer's Friend
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DIPA

218 calories 19.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday December 27th 2017
1.071
1.014
7.6%
122.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 86.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 122.3 100%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"DIPA" American IPA beer recipe by Syklon. BIAB, ABV 7.57%, IBU 122.3, SRM 4.85, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 16:51 UTC
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