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DIPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday December 27th 2017
1.071
1.014
7.6%
122.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 86.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 122.3 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30.1
Mash volume with grains (equipment estimates 34.8 L) 34.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Syklon. BIAB, ABV 7.57%, IBU 122.3, SRM 4.85, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 16:51 UTC