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Sorghum Barley Oats Boerbon

591 calories 60.7 g 750 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 591 calories (Per 750ml)
Carbs: 60.7 g (Per 750ml)
Created Friday December 30th 2022
1.084
1.021
8.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 42.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 42.9%
7 kg / 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sorghum Barley Oats Boerbon" No Profile Selected beer recipe by Brewer #355584. BIAB, ABV 8.29%, IBU 0, SRM 5.58, Fermentables: (White Sorghum Syrup - Gluten Free, Flaked Oats, Pale Ale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 13:42 UTC
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