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Arctic Papayou Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.41 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday December 17th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt	37	2	41.7%
1 kg	Castle Malting - Chateau Pale Ale Malt1 kg Chateau Pale Ale Malt	36.8	4	27.8%
0.80 kg	Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc	38	1.8	22.2%
0.30 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	8.3%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ariana5 g Ariana Hops	Pellet	9.2	Boil	45 min	8.66	1.5%
25 g	Ariana25 g Ariana Hops	Pellet	9.2	Boil	15 min	23.39	7.6%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	3 days		45.5%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	3 days		30.3%
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Dry Hop	3 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ariana (Pellet) 30 g Ariana (Pellet) Hops	32.05	9.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		45.5%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		30.3%
50 g	Ariana (Pellet) 50 g Ariana (Pellet) Hops		15.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.11 L		Strike	73 °C	72 °C	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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