Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Apollo4 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
13.32 |
3.1% |
|
20 oz |
Mosaic20 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
22.96 |
15.6% |
|
20 oz |
Ahtanum20 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.43 |
15.6% |
|
48 oz |
SA, Mos, Aht48 oz SA, Mos, Aht Hops |
|
Pellet |
9 |
Whirlpool at 200 °F
|
30 min |
2.94 |
37.5% |
|
36 oz |
SA, Mos, Aht36 oz SA, Mos, Aht Hops |
|
Pellet |
9 |
Dry Hop
|
4 days |
|
28.1% |
|
128 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Apollo (Pellet) 3.9999999908503 oz Apollo (Pellet) Hops |
|
13.32 |
3.1% |
|
20 oz |
Mosaic (Pellet) 19.999999954251 oz Mosaic (Pellet) Hops |
|
22.96 |
15.6% |
|
20 oz |
Ahtanum (Pellet) 19.999999954251 oz Ahtanum (Pellet) Hops |
|
4.43 |
15.6% |
|
84 oz |
SA, Mos, Aht (Pellet) 83.999999807856 oz SA, Mos, Aht (Pellet) Hops |
|
2.94 |
65.6% |
|
128 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
Strike @ 167F (or whatever you need to hit 153) |
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Shoot for Mash pH of 5.1-5.2
80g Gypsum
45g Calcium Chloride
50ml Lactic Acid (I'm gonna let you guess this one in. There is a little bit less Gypsum so you will need a little bit more - maybe only 5ml or so - lactic than you think. 50ml should be close. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal.
The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water.
Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 04:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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