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Lemongrass Thai Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Young
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

4.4

SRM (morey):

3.9

Mash pH

5.7

Cost $

28.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Avangard - Pilsner3.75 lb Pilsner	$ 1.25 / lb $ 4.69	37.3	1.7	44.1%
3.75 lb	Proximity - Wheat Malt3.75 lb Wheat Malt	$ 1.75 / lb $ 6.56	39.1	3	44.1%
0.50 lb	American - Vienna0.5 lb Vienna	$ 1.75 / lb $ 0.88	35	4	5.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.75 / lb $ 0.88	34	2	5.9%
8.50 lbs / $ 13.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.25 / oz $ 1.13	Pellet	4.2	Boil	15 min	4.35	50%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.50 / oz $ 1.25	Pellet	6	Hop Stand	0 min		50%
1 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 2.25 / oz $ 1.12	4.35	50%
0.50 oz	Lemondrop (Pellet)	$ 2.50 / oz $ 1.25		50%
1 oz / $ 2.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	158 °F	152 °F	60 min
	Temperature	152 °F	170 °F	20 min
0.7 gal	Fly Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Lemongrass	$ 1.85 / oz $ 4.63	Spice	Boil	15 min.
1 oz	Ginger	$ 3.50 / oz $ 3.50	Spice	Boil	10 min.
1 each	Campden Tablet		Water Agt	Mash	--
1 tbsp	Yeast Nutrient		Other	Boil	--
1 tbsp	Gypsum		Water Agt	Mash	--
$ 8.13

Yeast

Fermentis - Safale-WB06

Amount:	0.95 Each	Cost:	$ 5.49 / each $ 5.22
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 5.22 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	8	56	47	102	146.6
2 TBSP Gypsum to city water 12ML Lactic Acid to Mash for 5.2pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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