Lemongrass Thai Wheat - Beer Recipe - Brewer's Friend

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Lemongrass Thai Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Young
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 11th 2024
1.051
1.011
5.3%
4.4
3.9
5.7
28.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Avangard - Pilsner3.75 lb Pilsner $ 1.25 / lb
$ 4.69 		37.3 1.7 44.1%
3.75 lb Proximity - Wheat Malt3.75 lb Wheat Malt $ 1.75 / lb
$ 6.56 		39.1 3 44.1%
0.50 lb American - Vienna0.5 lb Vienna $ 1.75 / lb
$ 0.88 		35 4 5.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.75 / lb
$ 0.88 		34 2 5.9%
8.50 lbs / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.25 / oz
$ 1.13 		Pellet 4.2 Boil 15 min 4.35 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 2.50 / oz
$ 1.25 		Pellet 6 Hop Stand 0 min 50%
1 oz / $ 2.38
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Lemongrass $ 1.85 / oz
$ 4.63 		Spice Boil 15 min.
1 oz Ginger $ 3.50 / oz
$ 3.50 		Spice Boil 10 min.
1 each Campden Tablet Water Agt Mash --
1 tbsp Yeast Nutrient Other Boil --
1 tbsp Gypsum Water Agt Mash --
$ 8.13
 
Yeast
Fermentis - Safale-WB06
Amount:
0.95 Each
Cost:
$ 5.49 / each
$ 5.22
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 5.22 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 56 47 102 146.6
2 TBSP Gypsum to city water
12ML Lactic Acid to Mash for 5.2pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 158 °F 152 °F 60 min
Temperature 152 °F 170 °F 20 min
0.7 gal Fly Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Lemongrass Thai Wheat" Witbier beer recipe by David Young. All Grain, ABV 5.34%, IBU 4.35, SRM 3.94, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Wheat) Hops: (GERMAN HALLERTAU MITTELFRUH, Lemondrop) Other: (Lemongrass, Ginger, Campden Tablet, Yeast Nutrient, Gypsum)
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  • Last Updated: 2024-03-25 16:38 UTC