Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
Thomas Fawcett - United Kingdom - Golden Promise4 kg United Kingdom - Golden Promise |
|
37 |
6.51 |
55.9% |
|
1 kg |
German - Red X1 kg German - Red X |
|
36 |
30.53 |
14% |
|
0.90 kg |
Rolled Oats0.9 kg Rolled Oats |
|
33 |
4.37 |
12.6% |
|
353 g |
Belgian - Special B353 g Special B |
|
34 |
305.39 |
4.9% |
|
444 g |
New Zealand - Light Chocolate Malt444 g Light Chocolate Malt |
|
32.7 |
1217.64 |
6.2% |
|
253 g |
American - Black Malt253 g Black Malt |
|
28 |
1332.78 |
3.5% |
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
7.58 |
1.4% |
|
0.10 kg |
Joe White - American - Wheat0.1 kg American - Wheat |
|
38 |
1.8 |
1.4% |
|
7.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target (11.5 AA) / 0 Grams30 g Target (11.5 AA) / 0 Grams Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.53 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
4.59 |
22.2% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.4 |
Whirlpool
|
30 min |
3.38 |
22.2% |
|
20 g |
Target (11.5 AA) / 0 Grams20 g Target (11.5 AA) / 0 Grams Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
7.69 |
22.2% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Target (11.5 AA) / 0 Grams (Pellet) 50 g Target (11.5 AA) / 0 Grams (Pellet) Hops |
|
39.22 |
55.5% |
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
7.97 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Strike |
-- |
67 °C |
75 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
14.7 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 114.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"MO2" Oatmeal Stout beer recipe by yellot. All Grain, ABV 5.6%, IBU 47.2, SRM 81.63, Fermentables: (United Kingdom - Golden Promise, German - Red X, Rolled Oats, Special B, Light Chocolate Malt, Black Malt, Acidulated Malt, American - Wheat) Hops: (Target (11.5 AA) / 0 Grams, Fuggles) Other: (Whirlfloc, Beer Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-28 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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