MO2 - Beer Recipe - Brewer's Friend

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MO2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: yellot
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 21st 2019
1.056
1.014
5.6%
47.2
81.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Thomas Fawcett - United Kingdom - Golden Promise4 kg United Kingdom - Golden Promise 37 6.51 55.9%
1 kg German - Red X1 kg German - Red X 36 30.53 14%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 4.37 12.6%
353 g Belgian - Special B353 g Special B 34 305.39 4.9%
444 g New Zealand - Light Chocolate Malt444 g Light Chocolate Malt 32.7 1217.64 6.2%
253 g American - Black Malt253 g Black Malt 28 1332.78 3.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.4%
0.10 kg Joe White - American - Wheat0.1 kg American - Wheat 38 1.8 1.4%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target (11.5 AA) / 0 Grams30 g Target (11.5 AA) / 0 Grams Hops Pellet 10 Boil 60 min 31.53 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 15 min 4.59 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Whirlpool 30 min 3.38 22.2%
20 g Target (11.5 AA) / 0 Grams20 g Target (11.5 AA) / 0 Grams Hops Pellet 10 Whirlpool 30 min 7.69 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike -- 67 °C 75 min
Temperature -- 76 °C 15 min
14.7 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 43.1  
Equipment Profile Used: System Default
"MO2" Oatmeal Stout beer recipe by yellot. All Grain, ABV 5.6%, IBU 47.2, SRM 81.63, Fermentables: (United Kingdom - Golden Promise, German - Red X, Rolled Oats, Special B, Light Chocolate Malt, Black Malt, Acidulated Malt, American - Wheat) Hops: (Target (11.5 AA) / 0 Grams, Fuggles) Other: (Whirlfloc, Beer Nutrient, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 21:32 UTC