Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Charles Faram - Columbus0.55 oz Columbus Hops |
|
Pellet |
17 |
Boil
|
60 min |
26.84 |
50% |
|
0.55 oz |
Mosaic0.55 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
15.17 |
50% |
|
1.10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Orange Zest
|
|
Flavor |
Boil |
0 min. |
|
3 oz |
sumac
|
|
Flavor |
Boil |
0 min. |
Yeast
|
Mangrove Jack - Mangrove Jacks - US West Coast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
71.6 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sumac Pale Ale" Fruit Beer recipe by Brewer #334108. All Grain, ABV 5.61%, IBU 42.01, SRM 7.66, Fermentables: (Pale 2-Row, Golden Promise, Munich Type II (Dark), BEST Biscuit, Maris Otter Pale, CaraAmber) Hops: (Columbus, Mosaic) Other: (Orange Zest, sumac)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 12:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
