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Bells 2Heart Kindof

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

13.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	94.9%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	First Wort	0 min	13.72	13.3%
0.50 oz	appollo0.5 oz appollo Hops	Pellet	13	Boil	0 min		13.3%
1.75 oz	Barth-Haas - Enigma1.75 oz Enigma Hops	Pellet	13.5	Boil	0 min		46.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	0 days		13.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18	Dry Hop	0 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	13.72	26.6%
0.50 oz	appollo (Pellet)		13.3%
1.75 oz	Barth-Haas - Enigma (Pellet) 1.749999995997 oz Enigma (Pellet) Hops		46.7%
0.50 oz	Apollo (Pellet)		13.3%
3.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG-1.084-added 1.25gal water droped
OG-1.074
FG-1.024
6.7%
In ferm. for 2wks. day1-81degree. day 2-10-68degree. day 11-14-50degree. Oops on temp.

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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