Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Spring Stout

223 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Boil Size: 2.5 liters
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 223 calories (Per 355mL)
Share: <EMBED>
1.067
1.018
6.49%
74.5
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 62.5%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 6.3%
0.2 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 12.5%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 18.7%
1.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 22.64
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 40 min 41.6
2 g Bramling Cross2 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 10.27
 
Mash Guidelines
Amount Description Type Temp Time
9 LStrike67 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 6.49%, IBU 74.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Extra Dark Crystal 160L, Flaked Barley) Hops: (Saaz, Magnum, Bramling Cross)
This recipe is shared.
Recipe QR Code
View Count: 14
Brew Count: 0
Last Updated: 2019-05-12 23:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/