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Spring Stout

223 calories 24 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 223 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday May 12th 2019
1.067
1.018
6.49%
74.5
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 62.5%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 6.3%
0.2 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 12.5%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 18.7%
1.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 22.64 71.4%
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 40 min 41.6 19%
2 g Bramling Cross2 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 10.27 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.29 13.2  
Strike water volume at mash thickness of 1.48556 qt/lb 1.31 5.2  
Remaining sparge water volume 1.98 7.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.16 8.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 0.66 2.6  
Total: 3.29 13.2
Method: All Grain, Style: Sweet Stout, ABV 6.49%, IBU 74.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Extra Dark Crystal 160L, Flaked Barley) Hops: (Saaz, Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 23:13 UTC