Spring Stout
207 calories
22.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
22.64 |
71.4% |
4 g |
Magnum4 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
40 min |
41.6 |
19% |
2 g |
Bramling Cross2 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
10.27 |
9.5% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Spring Stout" Sweet Stout beer recipe by Brew na Boinne. All Grain, ABV 6.49%, IBU 74.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Extra Dark Crystal 160L, Flaked Barley) Hops: (Saaz, Magnum, Bramling Cross)
View Count: 296
Brew Count: 0
Last Updated: 2019-05-12 23:13 UTC