View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

All Grain Zombie Dust

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Bowler
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday September 20th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

56.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	60 min	25.65	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	10 min	18.6	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	10.23	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Boil	1 min	2.21	15.4%
3 oz	Citra3 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		46.2%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops		56.69	100.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Mash	Infusion	--	152 °F	60 min
3.5 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-20 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!