Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Finland - Vienna Malt12 lb Finland - Vienna Malt |
|
36 |
3 |
79.7% |
|
3 lb |
Best Light Munich3 lb Best Light Munich |
|
34 |
6.3 |
19.9% |
|
1 oz |
Best Acidulated Malt1 oz Best Acidulated Malt |
|
27 |
3 |
0.4% |
|
15.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
12.73 |
10.4% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.53 |
29.9% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
8.99 |
59.7% |
|
3.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
12.73 |
10.4% |
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
18.52 |
89.6% |
|
3.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.09 gal |
|
Infusion |
-- |
148 °F |
40 min |
|
|
|
Temperature |
-- |
158 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.42 qt/lb
|
Target Water Profile
Light colored and malty
"Vienna 2019" Vienna Lager beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 6.31%, IBU 31.24, SRM 6.53, Fermentables: (Finland - Vienna Malt, Best Light Munich, Best Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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