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Vienna 2019

197 calories 18 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71.9% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday May 27th 2019
1.060
1.012
6.31%
31.24
6.53
5.54
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Finland - Vienna Malt12 lb Finland - Vienna Malt 36 3 79.7%
3 lb Best Light Munich3 lb Best Light Munich 34 6.3 19.9%
1 oz Best Acidulated Malt1 oz Best Acidulated Malt 27 3 0.4%
15.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 13.2 Boil 60 min 12.73 10.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.53 29.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 8.99 59.7%
 
Mash Guidelines
Amount Description Type Temp Time
9.09 gal Infusion 148 °F 40 min
qt Temperature 158 °F 20 min
qt Temperature 168 °F 10 min
Starting Mash Thickness: 2.42 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 6.31%, IBU 31.24, SRM 6.53, Fermentables: (Finland - Vienna Malt, Best Light Munich, Best Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 13:48 UTC
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