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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | American - Pale Ale | 37 | 3.5 | 100% | |
| 5.5 kg / $ 0.00 | |||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 18.3 L | -- | 65 °C | 60 min | |
| 12 L | Sparge | 75 °C | -- | |
| Starting Mash Thickness: 3.5 L/kg | ||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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