Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale Ale | 37 | 3.5 | 100% | |
5.50 kg / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.3 L | -- | -- | 65 °C | 60 min | |
12 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
Mash volume with grains | 22.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 13.9 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |