Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | American - Pale Ale | 37 | 3.5 | 100% | |
| 5.50 kg / $ 0.00 | |||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.3 L | -- | -- | 65 °C | 60 min | |
| 12 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 13.9 L) | 15.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |