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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday October 6th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

31.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	German - Pilsner190 kg Pilsner	38	1.6	68.3%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	18%
38 kg	Flaked Oats38 kg Flaked Oats	33	2.2	13.7%
278 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil at 104 °C	70 min	0.92	0.5%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Whirlpool	20 min	8.25	14.2%
3.50 kg	Chinook3.5 kg Chinook Hops	Pellet	13	Whirlpool	20 min	22.75	33.2%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Dry Hop	5 days		14.2%
4 kg	Chinook4 kg Chinook Hops	Pellet	13	Dry Hop	5 days		37.9%
10.55 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	0.92	0.5%
3 kg	Citra (Pellet) 3 kg Citra (Pellet) Hops	8.25	28.4%
7.50 kg	Chinook (Pellet) 7.5 kg Chinook (Pellet) Hops	22.75	71.1%
10.55 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650 L		Infusion	38 °C	78 °C	80 min

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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