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Breakfast Stout #4

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 258 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.076

Final Gravity:

1.031

ABV (standard):

6.0%

IBU (tinseth):

63.3

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	77.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.2%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.6%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	52.34	25%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	15 min	10.96	37.5%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	52.34	25%
6 oz	Fuggles (Pellet)	10.96	75%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 oz	Cacao Nibs	Flavor	Boil
12 oz	Ghiradelli Premium baking 100% Cacao	Flavor	Boil
3.50 oz	Coffee Grounds	Flavor	Boil

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 155 degrees
Preboil gravity 1.065

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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