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tiempos verdes 1100lts

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 30th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

27.3

SRM (morey):

3.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 kg	BA Malt - Pilsen250 kg Pilsen		37	2	100%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Apollo300 g Apollo Hops	Pellet	20	First Wort at 98 °C	115 min	15.1	11.8%
2,250 g	Mosaic2250 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	60 min	12.23	88.2%
2,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Apollo (Pellet) 300 g Apollo (Pellet) Hops	15.1	11.8%
2,250 g	Mosaic (Pellet) 2250 g Mosaic (Pellet) Hops	12.23	88.2%
2,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	73.5 °C	66.5 °C	60 min
75 L	Sparge	85 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Citric acid	Water Agt	Mash	1 hr.
5.41 g	Citric acid	Water Agt	Sparge	1 hr.
14 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5.41 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 11501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

  1)   MASH: <br />

chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas).
```
2) LAVADO/ HOPS STAND:<br />
```
70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.

3) NUTRIENTE:
(menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
1.5gr x coccion.

4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-17 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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