tiempos verdes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tiempos verdes

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 127 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 30th 2021
1.058
1.010
6.3%
21.2
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pilsen24 kg Pilsen 37 2 84.2%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 5.3%
3 kg Patagonia - Patagonia Munich3 kg Patagonia Munich 34 12 10.5%
28.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Calypso200 g Calypso Hops Pellet 13 Whirlpool at 95 °C 40 min 9.53 47.6%
220 g Yakima Valley Hops - Denali220 g Denali Hops Pellet 14.5 Whirlpool at 95 °C 40 min 11.7 52.4%
420 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Citric acid Water Agt Mash 1 hr.
5.41 g Citric acid Water Agt Sparge 1 hr.
14 ml Phosphoric acid Water Agt Mash 1 hr.
5.41 ml Phosphoric acid Water Agt Sparge 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.5 3.2 16.2 19.4 9.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 73.5 °C 66.5 °C 60 min
75 L Sparge 85 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.75 L. Suggest reducing initial water volume to 45.4 L and adding 83.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 72.7 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.8 L) 132
Boil off losses -6.7
Post boil Volume (equipment estimates 122.1 L) 127
Hops absorption losses (whirlpool, hop stand) -2.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124.9 L) 120
Total: 161.4  
Equipment Profile Used: System Default
 
Notes
  1)   MASH: <br />
  • chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas).

    2) LAVADO/ HOPS STAND:<br />
    
  • 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.

    3) NUTRIENTE:
    (menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
  • 1.5gr x coccion.

    4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-29 13:26 UTC