Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 kg | BA Malt - Pilsen | 37 | 2 | 84.2% | |
1.50 kg | BA Malt - Avena | 33 | 2.2 | 5.3% | |
3 kg | Patagonia - Patagonia Munich | 34 | 12 | 10.5% | |
28.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Calypso | Pellet | 13 | Whirlpool at 95 °C | 40 min | 9.53 | 47.6% | |
220 g | Yakima Valley Hops - Denali | Pellet | 14.5 | Whirlpool at 95 °C | 40 min | 11.7 | 52.4% | |
420 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Citric acid | Water Agt | Mash | 1 hr. | |
5.41 g | Citric acid | Water Agt | Sparge | 1 hr. | |
14 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
5.41 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 L | Infusion | 73.5 °C | 66.5 °C | 60 min | |
75 L | Sparge | 85 °C | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.75 L. Suggest reducing initial water volume to 45.4 L and adding 83.35 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. | 85.5 |
Strike water volume at mash thickness of 3 L/kg | 85.5 |
Mash volume with grains | 104.3 |
Grain absorption losses | -28.5 |
Remaining sparge water volume (equipment estimates 72.7 L) | 75.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 128.8 L) | 132 |
Boil off losses | -6.7 |
Post boil Volume (equipment estimates 122.1 L) | 127 |
Hops absorption losses (whirlpool, hop stand) | -2.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 124.9 L) | 120 |
Total: | 161.4 |
Equipment Profile Used: | System Default |