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tiempos verdes 1100lts

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1789.12 liters
Post Boil Size: 1738.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: espontanea
Hop Utilization: 99%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday October 30th 2021
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 26

1.042
1.007
4.5%
23.5
3.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 94.7%
12.50 kg Castle Malting - Château Cara Clair12.5 kg Château Cara Clair 35 3.2 5.3%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Apollo300 g Apollo Hops Pellet 20 First Wort at 98 °C 115 min 13.47 11.8%
2,250 g Mosaic2250 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 50 min 10.05 88.2%
2,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Citric acid Water Agt Mash 1 hr.
5.41 g Citric acid Water Agt Sparge 1 hr.
14 ml Phosphoric acid Water Agt Mash 1 hr.
5.41 ml Phosphoric acid Water Agt Sparge 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 73.5 °C 66.5 °C 60 min
75 L Sparge 85 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1419.88 L. Suggest reducing initial water volume to 45.4 L and adding 1374.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains 869.3
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 945.8 L) 1315
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1419.9 L) 1789.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1411.3 L) 1738.5
Hops absorption losses (whirlpool, hop stand) -11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1727.3 L) 1400
Total: 2027.5  
Equipment Profile Used: System Default
 
Notes
  1)   MASH: <br />
  • chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas). 

    2) LAVADO/ HOPS STAND:<br />
  • 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados.

    3) NUTRIENTE:
    (menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.)
  • 1.5gr x coccion.

    4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
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  • Last Updated: 2025-10-14 13:14 UTC