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Raspberry ripple pale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mike Blundred
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

23.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Pilsner5.3 kg Pilsner	38	1.6	61.8%
1.20 kg	United Kingdom - Wheat1.2 kg Wheat	37	2	14%
0.88 kg	Rolled Oats0.88 kg Rolled Oats	33	2.2	10.3%
1.20 kg	Raspberry, red1.2 kg Raspberry, red - (late boil kettle addition)	2.3	0	14%
8.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Goldings28 g Goldings Hops	Pellet	5.8	Boil	60 min	19	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	4.16	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	19	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	4.16	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

700g lactose in boil at 5 minutes

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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