Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.16 oz |
Magnum0.16 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
13.88 |
20% |
|
0.64 oz |
Willamette0.64 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
10.31 |
80% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.16 oz |
Magnum (Pellet) 0.15999999963401 oz Magnum (Pellet) Hops |
|
13.88 |
20% |
|
0.64 oz |
Willamette (Pellet) 0.63999999853604 oz Willamette (Pellet) Hops |
|
10.31 |
80% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Cream Ale" American Light Lager beer recipe by bsyoung. All Grain, ABV 5.89%, IBU 24.18, SRM 3.29, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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