Cream Ale Beer Recipe | All Grain American Light Lager by bsyoung | Brewer's Friend
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Cream Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.054
1.009
5.9%
24.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb American - Pale 2-Row2.86 lb Pale 2-Row 37 1.8 39.1%
2.86 lb American - Pale 6-Row2.86 lb Pale 6-Row 35 1.8 39.1%
1.59 lb Flaked Corn1.59 lb Flaked Corn 40 0.5 21.8%
7.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 14.7 Boil 60 min 13.88 20%
0.64 oz Willamette0.64 oz Willamette Hops Pellet 5.5 Boil 15 min 10.31 80%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" American Light Lager beer recipe by bsyoung. All Grain, ABV 5.89%, IBU 24.18, SRM 3.29, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 18:51 UTC
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