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Oktoberfest 2020 290L

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 284 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

14.2 °P

Final Gravity:

3.2 °P

ABV (standard):

5.9%

IBU (tinseth):

24.1

EBC (ebcmorey):

19.3

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
21 kg	United Kingdom - Lager21 kg Lager	38	2.24	33.9%
4 kg	Munich Dark 20L4 kg Munich Dark 20L	34	51.87	6.5%
4 kg	American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	158.62	6.5%
25 kg	German - Vienna25 kg Vienna	37	9.18	40.3%
4 kg	Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	25.19	6.5%
4 kg	Liquid Malt Extract - Wheat4 kg Liquid Malt Extract - Wheat	35	6.51	6.5%
62 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops	Pellet	3	Boil	90 min	20.63	58.3%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	3.42	20.8%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3	Whirlpool at 80 °C	15 min		20.8%
1,200 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Hallertau Mittelfruh (Pellet)		24.05	99.9%
1,200 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	10 min.
100 ml	Spindasol		Fining	Boil	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1344 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Inmäskning 40g CaSO4 100 ml mjölksyra
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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