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Neipa Maracuya

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 183.81 liters
Post Boil Size: 187.81 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Monday April 27th 2020
1.054
1.010
5.9%
3.3
4.7
n/a
72.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25,000 g Bestmalz - BEST Pilsen25000 g BEST Pilsen 1.80 / kg
45.00
37 1.9 83.3%
2,500 g Bestmalz - BEST Wheat Malt2500 g BEST Wheat Malt 1.91 / kg
4.78
37.7 2.2 8.3%
500 g German - Melanoidin500 g Melanoidin 37 25 1.7%
4.41 lb Flaked Oats4.41 lb Flaked Oats 33 2.2 6.7%
30,000.34 g / 49.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 0 min 2.15 19.2%
192.50 g Simcoe192.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 61.6%
60 g Cascade60 g Cascade Hops 20.00 / lb
2.65
Leaf/Whole 7 Whirlpool at 85 °C 0 min 1.18 19.2%
312.50 g / 2.65
 
Mash Guidelines
Amount Description Type Temp Time
88 L Strike 65 °C 75 min
73.3 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
12 g Magnesium Chloride Water Agt Mash 1 hr.
27.83 ml Phosphoric acid Water Agt Mash 1 hr.
41.25 each passion fruit 0.09 / each
3.71
Other Secondary 0 min.
20 g Gypsum Water Agt Mash 1 hr.
3.71
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
110 Each
Cost:
0.15 / g
16.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1100 B cells required
16.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 100 80 100
Mash Chemistry and Brewing Water Calculator
"Neipa Maracuya" Specialty IPA: New England IPA beer recipe by Vaneseins. All Grain, ABV 5.89%, IBU 3.33, SRM 4.69, Fermentables: (BEST Pilsen, BEST Wheat Malt, Melanoidin, Flaked Oats) Hops: (Simcoe, Cascade) Other: (Chalk, Salt, Magnesium Chloride, Phosphoric acid, passion fruit, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 02:31 UTC
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