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Neipa Maracuya

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 173.81 liters
Post Boil Size: 187.81 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Monday April 27th 2020
1.054
1.010
5.9%
2.8
5.3
n/a
65.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20,000 g Bestmalz - BEST Pilsen20000 g BEST Pilsen 1.80 / kg
36.00
37 1.9 73.4%
2,500 g Bestmalz - BEST Wheat Malt2500 g BEST Wheat Malt 1.91 / kg
4.78
37.7 2.2 9.2%
1,250 g Flaked Oats1250 g Flaked Oats 2.00 / kg
2.50
33 2.2 4.6%
1,000 g Bestmalz - BEST Melanoidin1000 g BEST Melanoidin 2.07 / kg
2.07
34.5 27 3.7%
2,500 g German - Carapils2500 g Carapils 35 1.3 9.2%
27,250 g / 45.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 85 °C 0 min 1.71 18.2%
175 g Citra175 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 63.6%
50 g Cascade50 g Cascade Hops 20.00 / lb
2.20
Leaf/Whole 7 Whirlpool at 85 °C 0 min 1.09 18.2%
275 g / 2.20
 
Mash Guidelines
Amount Description Type Temp Time
80 L Strike 65 °C 75 min
66.6 L Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
3.28 ml Phosphoric acid Water Agt Mash 1 hr.
37.50 each passion fruit 0.09 / each
3.38
Other Secondary 0 min.
3.38
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Each
Cost:
0.15 / g
15.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1000 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 30 80 40 150
Mash Chemistry and Brewing Water Calculator
"Neipa Maracuya" Specialty IPA: New England IPA beer recipe. All Grain, ABV 5.85%, IBU 2.79, SRM 5.32, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, BEST Melanoidin, Carapils) Hops: (Citra, Cascade) Other: (Chalk, Epsom Salt, Salt, Magnesium Chloride, Phosphoric acid, passion fruit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 04:27 UTC
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