Neipa Maracuya
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Simcoe60 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 85 °C
|
0 min |
2.15 |
19.2% |
192.50 g |
Simcoe192.5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
8 days |
|
61.6% |
60 g |
Cascade60 g Cascade Hops |
$ 20.00 / lb
$ 2.65 |
Leaf/Whole |
7 |
Whirlpool at 85 °C
|
0 min |
1.18 |
19.2% |
312.50 g
/ $ 2.65
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
252.50 g |
Simcoe (Leaf/Whole) 252.5 g Simcoe (Leaf/Whole) Hops |
|
2.15 |
80.8% |
60 g |
Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops |
$ 20.00 / lb
$ 2.65 |
1.18 |
19.2% |
312.50 g
/ $ 2.65
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
27.83 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
41.25 each |
passion fruit
|
$ 0.09 / each
$ 3.71 |
Other |
Secondary |
-- |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
$ 3.71
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
88 L |
|
Strike |
71 °C |
65 °C |
75 min |
73.3 L |
|
Sparge |
77 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.73 L. Suggest reducing initial water volume to 45.4 L and adding 72.33 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off.
|
90 |
Strike water volume at mash thickness of 3 L/kg
|
90 |
Mash volume with grains
|
109.8 |
Grain absorption losses
|
-30 |
Remaining sparge water volume (equipment estimates 58.6 L)
|
124.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.7 L)
|
183.8 |
Boil off losses
|
-7.1 |
Post boil Volume (equipment estimates 110.6 L)
|
187.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 187.2 L)
|
110 |
Total:
|
214.7
|
Equipment Profile Used: |
System Default |
"Neipa Maracuya" Specialty IPA: New England IPA beer recipe by Vaneseins. All Grain, ABV 5.89%, IBU 3.33, SRM 4.69, Fermentables: (BEST Pilsen, BEST Wheat Malt, Melanoidin, Flaked Oats) Hops: (Simcoe, Cascade) Other: (Chalk, Salt, Magnesium Chloride, Phosphoric acid, passion fruit, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-09-03 02:31 UTC