Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.83 |
38.5% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
19.34 |
61.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
54 °C |
30 min |
|
6 L |
Adding 6l boiling to bring temp up to 67 |
Infusion |
-- |
67 °C |
30 min |
|
12 L |
|
-- |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lactic acid
|
|
Flavor |
Primary |
-- |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
15 g |
Indian Coriander seed crushed
|
|
Spice |
Boil |
10 min. |
|
10 g |
Orange/Mandarine/Tangerine zest
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Orange/Mandarine/Tangerine zest
|
|
Flavor |
Primary |
-- |
|
10 ml |
Sweet Orange Essential oil
|
|
Flavor |
Boil |
10 min. |
"O so Creamy!" Saison beer recipe by TüGinger. All Grain, ABV 5.82%, IBU 45.18, SRM 11.84, Fermentables: (Maris Otter Pale, Red X, Lactose (Milk Sugar), Special B) Hops: (Citra, Mandarina Bavaria) Other: (Lactic acid, Irish Moss, Indian Coriander seed crushed, Orange/Mandarine/Tangerine zest, Sweet Orange Essential oil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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