View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biss
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

33.4

SRM (morey):

25.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	56.3%
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	37.5%
0.25 kg	American - Dark Chocolate0.25 kg Dark Chocolate	29	420	4.7%
0.08 kg	American - Blackprinz0.08 kg Blackprinz	36	500	1.5%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16	Boil	60 min	15.71	10.1%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	30 min	5.82	17.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.7	14.5%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	3.13	14.5%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		43.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	15.71	10.1%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	8.95	31.9%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.7	14.5%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops		43.5%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	step mash	Temperature	--	54 °C	10 min
	step mash	Temperature	--	62 °C	20 min
	step mash	Temperature	--	68 °C	60 min
	step mash	Temperature	--	72 °C	15 min
9 L		Sparge	--	78 °C	25 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!