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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lonnie King
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

32.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	New Zealand - Pilsner Malt3.63 kg Pilsner Malt	37.3	1.93	90.1%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	6.2%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	3.7%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.87	14.8%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	7	Boil	30 min	9.28	18.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.4	18.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Aroma	0 min		29.6%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		18.5%
67.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	23.27	51.8%
32.50 g	Motueka (Pellet) 32.5 g Motueka (Pellet) Hops	9.28	48.1%
67.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Temperature	--	65 °C	60 min
	Mash Out	Temperature	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Melbourne, Australia (Northcote YVW Rep 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-02 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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