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Saison

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lonnie King
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.047
1.008
5.1%
32.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg New Zealand - Pilsner Malt3.63 kg Pilsner Malt 37.3 1.93 90.1%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 6.2%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.7%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.87 14.8%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 30 min 9.28 18.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 11.4 18.5%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 0 min 29.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 18.5%
67.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Melbourne, Australia (Northcote YVW Rep 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 65 °C 60 min
Mash Out Temperature -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.7
Grain absorption losses -4
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Lonnie King. All Grain, ABV 5.05%, IBU 32.55, SRM 5.51, Fermentables: (Pilsner Malt, Wheat Malt, CaraMunich III) Hops: (Amarillo, Motueka) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 22:35 UTC