Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
36.67 |
50% |
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.65 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
strike |
Infusion |
150 °F |
150 °F |
90 min |
|
1 gal |
batch |
Batch Sparge |
150 °F |
150 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
1 g |
Brewtan B
|
|
Other |
Mash |
90 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Mash |
14 min. |
|
1 g |
Brewtan B
|
|
Fining |
Mash |
16 min. |
Target Water Profile
BrewRO Reverse Osmosis
"Cackler's Pilsner" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.41%, IBU 40.32, SRM 3.3, Fermentables: (Pilsner, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Brewtan B, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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