Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Thomas Fawcett - United Kingdom - Amber1 lb United Kingdom - Amber |
|
32 |
43 |
8.4% |
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
75.2% |
|
0.50 lb |
Briess - American - Carapils Malt0.5 lb American - Carapils Malt |
|
34.5 |
1.5 |
4.2% |
|
1 lb |
Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L |
|
35.4 |
60 |
8.4% |
|
7.50 oz |
German - CaraAmber7.5 oz German - CaraAmber |
|
37 |
27 |
3.9% |
|
11.97 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.97 |
25% |
|
0.50 oz |
Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces0.5 oz Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
7.66 |
25% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.57 |
25% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.48 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces (Pellet) 0.99999999771257 oz Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces (Pellet) Hops |
|
17.63 |
50% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
12.05 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Yeast
|
Lallemand - LALBREW® Nottingham High Performance AleYeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Rusty Molecule #1" American Amber Ale beer recipe by Eric Valentino. All Grain, ABV 4.45%, IBU 29.68, SRM 14.13, Fermentables: (United Kingdom - Amber, Pale 2-Row, American - Carapils Malt, Caramel Malt - 60L, German - CaraAmber) Hops: (Yakima Chief Hops - Liberty (4.8 AA) / 1 Ounces, Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-01-23 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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