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I am the Darkness 2.0

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

30.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

19.80

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - California Select 2-Row Malt6 lb California Select 2-Row Malt	$ 1.50 / lb $ 8.99	37	2	57.1%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.99 / lb $ 1.99	32	2.2	9.5%
1 lb	American - Roasted Barley1 lb American - Roasted Barley	$ 2.69 / lb $ 2.69	33	300	9.5%
0.50 lb	Briess - Black Barley0.5 lb Black Barley - (late mash tun addition)	$ 2.69 / lb $ 1.35	25	500	4.8%
1 lb	Viking - Black Malt1 lb Black Malt - (late mash tun addition)	$ 3.19 / lb $ 3.19	21	500	9.5%
0.50 lb	German - Carafa II0.5 lb German - Carafa II - (late mash tun addition)	$ 3.19 / lb $ 1.60	32	425	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4.8%
10.50 lbs / $ 19.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	28.54	75%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		30.24	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Other	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

38150

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep Carafa Special II, Viking Black, and Briess malts in sparge water at 160 for 30 min.

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I am the Darkness 2.0

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