View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Panda Bear

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday March 6th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

25.6

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	Belgian - Pilsner2.48 kg Pilsner	37	1.6	58.4%
1.66 kg	Flaked Rice1.66 kg Flaked Rice	40	0.5	39.1%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	2.6%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.87 g	Sorachi Ace11.87 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	17.39	19.1%
50.22 g	Sorachi Ace50.22 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 80 °C	20 min	8.23	80.9%
62.09 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62.09 g	Sorachi Ace (Pellet) 62.09 g Sorachi Ace (Pellet) Hops		25.62	100%
62.09 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.1 L		Strike	70 °C	70 °C	60 min

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	0.91 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!