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Smash APA All Grain

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday February 9th 2021

Sierra Nevada Pale Ale Clone - BGB-XVIII

by dbul

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Kjeller 5 Ekuanot Pale Ale 20l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

39.1

EBC (ebcmorey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	37	3.84	86.5%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	150.61	3.8%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	50.01	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	23.76	16.7%
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	15.34	16.7%
30 g	Barth-Haas - Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		25%
50 g	Barth-Haas - Chinook50 g Chinook Hops	Pellet	13	Dry Hop	6 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Barth-Haas - Chinook (Pellet) 120 g Chinook (Pellet) Hops		39.1	100.1%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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