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2022 Solstice Common

Method: Extract
Style: California Common
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday June 24th 2022

UHF

OG: 1.051 FG: 1.016 ABV: 4.7% IBU: 31

San Fran Sour

by MAdamsMS

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 32

Cali brown ale

by Ibrew2oo

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

30.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen		42	2	81.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	11.6%
7 oz	American - Victory7 oz Victory	34	28	5.1%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	60 min	20.82	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	10 min	7.55	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	2 min	1.76	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		30.13	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	5 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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