American Brown Beer Recipe | All Grain American Brown Ale by Beerlife13 | Brewer's Friend
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American Brown

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 7th 2017
1.052
1.013
5.0%
45.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 58.7%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 26.9%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.7%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.9%
20.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 14.43 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 4 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.5 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.52 22.2%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 19.47 44.4%
4.50 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 1 13 93 80 0
Mash Chemistry and Brewing Water Calculator
"American Brown" American Brown Ale beer recipe by Dale. All Grain, ABV 5.02%, IBU 45.91, SRM 23.19, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, CaraBrown) Hops: (Magnum, Willamette, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 21:11 UTC
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