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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Bestmalz - BEST Pilsen4 lb BEST Pilsen |
$ 0.80 / lb $ 3.20 |
37 | 1.9 | 48.1% |
| 2.50 lb | Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter |
$ 2.00 / lb $ 5.00 |
38 | 3 | 30.1% |
| 0.50 lb | Bestmalz - BEST Munich0.5 lb BEST Munich |
$ 1.80 / lb $ 0.90 |
37 | 6.3 | 6% |
| 0.50 lb | Briess - Victory Malt0.5 lb Victory Malt |
$ 1.99 / lb $ 1.00 |
34.5 | 28 | 6% |
| 0.50 lb | Briess - Wheat Malt, White0.5 lb Wheat Malt, White |
$ 1.20 / lb $ 0.60 |
39.1 | 2.5 | 6% |
| 2 oz | Dingemans - Special B2 oz Special B |
$ 2.29 / lb $ 0.29 |
33.1 | 125 | 1.5% |
| 2 oz | Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 6.99 / lb $ 0.87 |
38 | 275 | 1.5% |
| 1 oz | Viking - Black Malt1 oz Black Malt - (late boil kettle addition) |
$ 1.89 / lb $ 0.12 |
21 | 500 | 0.8% |
| 8.31 lbs / $ 11.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Willamette0.5 oz Willamette Hops |
$ 1.75 / oz $ 0.87 |
Pellet | 7.1 | Boil | 60 min | 15.34 | 50% |
| 0.50 oz | Yakima Valley Hops - Willamette0.5 oz Willamette Hops |
$ 1.75 / oz $ 0.87 |
Pellet | 7.1 | Boil | 20 min | 9.29 | 50% |
| 1 oz / $ 1.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 1.75 / oz $ 1.74 |
24.63 | 100% |
| 1 oz / $ 1.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | Single Step Mash | Infusion | 155 °F | 152 °F | 60 min |
| Mash out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) / 0.75 Pounds |
$ 5.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.8 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid |
$ 1.42 / oz $ 0.10 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 2 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.27 | |||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 20.72 psi Temp: 45 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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