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Dubbel Entendre

Name: Dubbel Entendre
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 3.25 gallons
Cuisine: Homebrewing
Ingredients: 4 lb BEST Pilsen; 2.5 lb Finest Maris Otter; 0.5 lb BEST Munich; 0.5 lb Victory Malt; 0.5 lb Wheat Malt, White; 2 oz Special B; 2 oz Belgian Candi Sugar - Dark (275L); 1 oz Black Malt; 0.5 oz Willamette Hops; 0.5 oz Willamette Hops

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Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 12th 2021

Westmalle Dubbel

by Benman

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 25

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

24.6

SRM (morey):

17.2

Mash pH

5.4

Cost $

14.78

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	$ 0.80 / lb $ 3.20	37	1.9	48.1%
2.50 lb	Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter	$ 2.00 / lb $ 5.00	38	3	30.1%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	$ 1.80 / lb $ 0.90	37	6.3	6%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.99 / lb $ 1.00	34.5	28	6%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	$ 1.20 / lb $ 0.60	39.1	2.5	6%
2 oz	Dingemans - Special B2 oz Special B	$ 2.29 / lb $ 0.29	33.1	125	1.5%
2 oz	Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 6.99 / lb $ 0.87	38	275	1.5%
1 oz	Viking - Black Malt1 oz Black Malt - (late boil kettle addition)	$ 1.89 / lb $ 0.12	21	500	0.8%
8.31 lbs / $ 11.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 1.75 / oz $ 0.87	Pellet	7.1	Boil	60 min	15.34	50%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	$ 1.75 / oz $ 0.87	Pellet	7.1	Boil	20 min	9.29	50%
1 oz / $ 1.75

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single Step Mash	Infusion	155 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous) / 0.75 Pounds	$ 5.00 / lb $ 0.04	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum / 0.8 Pounds	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 1.42 / oz $ 0.10	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 2 Each	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.27

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 0.80 / each $ 0.80
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 213 B cells required

$ 0.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.72 psi Temp: 45 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 1.75 / oz $ 1.74	24.63	100%
1 oz / $ 1.74

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Dubbel Entendre

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