Dubbel Entendre - Beer Recipe - Brewer's Friend

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Dubbel Entendre

234 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 12th 2021
1.071
1.015
7.4%
24.6
17.2
5.4
14.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 0.80 / lb
3.20
37 1.9 48.1%
2.50 lb Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter 2.00 / lb
5.00
38 3 30.1%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 1.80 / lb
0.90
37 6.3 6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 1.99 / lb
1.00
34.5 28 6%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 1.20 / lb
0.60
39.1 2.5 6%
2 oz Dingemans - Special B2 oz Special B 2.29 / lb
0.29
33.1 125 1.5%
2 oz Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 6.99 / lb
0.87
38 275 1.5%
1 oz Viking - Black Malt1 oz Black Malt - (late boil kettle addition) 1.89 / lb
0.12
21 500 0.8%
8.31 lbs / 11.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 1.75 / oz
0.87
Pellet 7.1 Boil 60 min 15.34 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops 1.75 / oz
0.87
Pellet 7.1 Boil 20 min 9.29 50%
1 oz / 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) / 0.75 Pounds 5.00 / lb
0.04
Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds 2.99 / lb
0.01
Water Agt Mash 1 hr.
3 g Gypsum / 0.8 Pounds 4.00 / lb
0.03
Water Agt Mash 1 hr.
2 ml Lactic acid 1.42 / oz
0.10
Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 2 Each 0.20 / each
0.10
Water Agt Boil 10 min.
0.27
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
0.80 / each
0.80
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single Step Mash Infusion 155 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 6.18 24.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Dubbel Entendre" Belgian Dubbel beer recipe by GuzBrew. BIAB, ABV 7.39%, IBU 24.63, SRM 17.2, Fermentables: ( BEST Pilsen, Finest Maris Otter, BEST Munich, Victory Malt, Wheat Malt, White, Special B, Belgian Candi Sugar - Dark (275L), Black Malt) Hops: (Willamette) Other: (Calcium Chloride (anhydrous) / 0.75 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.8 Pounds, Lactic acid, Brewcraft - Whirlfloc / 2 Each)
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  • Last Updated: 2021-05-07 23:43 UTC