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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3773 calories (Per 6L)
Carbs: 328.8 g (Per 6L)

Created: Wednesday May 15th 2024

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

50.0

SRM (morey):

13.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Castle Malting - Château Pale Ale1500 g Château Pale Ale	38	3.4	63.4%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	12.7%
300 g	Castle Malting - Château Vienna300 g Château Vienna	38	2.6	12.7%
140 g	Castle Malting - Château Cara Ruby140 g Château Cara Ruby	33	19.3	5.9%
100 g	Castle Malting - Château Melano100 g Château Melano	35.88	31	4.2%
25 g	Weyermann - Carafa Special Type 1 25 g Carafa Special Type 1	29.9	340	1.1%
2,365 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	27.77	10%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	10 min	10.74	16%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	5.17	20%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	45 min	6.35	14%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	3 days		20%
10 g	Artisan - Citra10 g Citra Hops	Pellet	11.8	Dry Hop at 14 °C	3 days		20%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	27.77	10%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	10.74	16%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.17	20%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	6.35	14%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		20%
10 g	Artisan - Citra (Pellet) 10 g Citra (Pellet) Hops		20%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 L	Strike	69 °C	67 °C	60 min
7.7486 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Whirlfloc	Water Agt	Mash	0 min.
0.30 g	Servomyces	Other	Mash	0 min.
0.70 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
0.04 g	Citric acid	Water Agt	Mash	1 hr.
2.89 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.8 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2026-02-10 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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